KITCHEN CLEANER

How to Apply

You must submit a resume in order to be considered for this position. #studentlife

Summary

You will be part of a new partnership between Michigan Dining and Student Life Facilities! You will have a year round position working for Michigan Dining from Mid August through April and Student Life Facilities from May through Mid August.

Michigan Dining offers a program that provides high-quality food and a learning environment for our students and campus community including staff. Its adding a purpose to your profession. Student Life Facilities in partnership with Housing provides a seamless residential experience for residents. Work at Michigan, take great pride in the successful services provided, and become a victor for the greater good.

What Youll Do

As a Kitchen Cleaner for Michigan Dining you will maintain a clean kitchen by removing trash, sweeping and mopping floors, cleaning equipment, filtering fryers, cleaning hood vents and drains, and washing dishes, pots, pans. Assist and work with other kitchen cleaners and staff performing general cleaning of kitchen areas and maintain a clean work environment following HACCP standards and health codes.

As a Custodian II for Student Life Facilities, you will maintain the cleanliness of the building by cleaning the assigned area of work and equipment including floors, furniture, and walls. Operate carpet cleaning equipment, mechanical cleaning, and floor scrubbing equipment, and will sweep, mop, strip, and wax floors. Maintain entrance areas and grounds around the building by sweeping and leaf blowing. Clean restrooms and unplug commodes, urinals, and sink drains without dismantling fixtures, and will stock restroom supplies. You will clean walls, blinds, mirrors and other fixtures. Collect and transport waste materials to designated areas. Clean and wax all furniture, cases, fixtures, and furnishings, and move or arrange furniture. Open or lock buildings or rooms.

Why Work at Michigan?

• Earn a Living Wage – Positions range from $17-$21 per hour, with annual increases.
• Locations near AATA bus routes, with free bus fare for employees.
• Work-Life Balance – consistent schedules and paid holidays.
• Diverse and Inclusive Environment – work in a culture that values creativity, difference, and inclusivity.
• Culinary Excellence – M|Dining has received national recognition for culinary achievements.
• Unbeatable Benefits – health, dental, vision, and matched retirement contributions.
• Growth opportunities – continuing education and tuition assistance, culinary certifications.

Required Qualifications*

• Proficiency in English and ability to interpret instructions.
• Ability to work a flexible schedule that may include weekends &amp holidays.
• Ability to assemble, disassemble, and operate kitchen equipment.
• Ability to understand and implement OSEH and HACCP physical and food safety standards and use resources responsibly, and recognize and minimize waste.
• Maintain a static position for extended periods of time.
• Routinely move items weighing up to 50 lbs.

Work Schedule

Sunday and Monday: 3:30 PM to 12:00 AM

Tuesday and Wednesday : OFF

Thursday through Saturday: 3:30 PM to 12:00 AM

Additional Information

Department: M|Dining – Mosher Jordan

Hourly Pay Rate : $19.25 – $19.89

Union Affiliation

This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment.

U-M EEO/AA Statement

The University of Michigan is an equal opportunity/affirmative action employer.