FOOD SERVICE WORKER II

State of New Hampshire Job Posting

Department of Health and Human Services

Healthcare Facilities

Glencliff Home

393 High St. Glencliff, NH 03238

Food Service Worker II

#14836

11:00am – 7:00pm

$14.12 – $18.10

2nd shift differential $1.20 per hour

weekends rotated

The State of New Hampshire, Department of Health &amp Human Services, Healthcare Facilities, Glencliff Home has a full-time vacancy for a Food Service Worker.

Summary:

Food Service II-

Performs routine and repetitive duties in assisting cooks and other food service personnel in the preparation of meals, cleaning of cooking and serving utensils and work areas.

YOUR EXPERIENCE COUNTS- Under a recent change to the rules, an applicants relevant experience now counts towards formal education degrees referenced below! See Per 405.1.

18 Months of additional relevant experience = Associates degree

36 Months of additional relevant experience = Bachelors degree

54 Months of additional relevant experience = Masters degree

Other information:

MINIMUM QUALIFICATIONS:

Food Service Worker II-

Education: Completion of an eighth grade education or its equivalent. Each additional year of approved formal education may be substituted for one year of required work experience.

Experience: Six months experience as a waiter, waitress, dining room attendant or food service worker.

SPECIAL REQUIREMENTS: Must possess clean personal health and sanitation habits.

Responsibilities:

Food Service II-

Assists in preparation of food, following dietary orders, to meet requirements of menus.

Makes beverages such as coffee and tea, prepares snacks and supplemental dietary orders.

Serves food to staff and to residents, per diet order or supervisors instructions.

Prepares trays of food for distribution following individual diet orders. Labels items to ensure delivery to the proper areas.

Distributes food trays to various dining rooms via large food carts.

Cleans serving/cooking utensils, dishes and pots/pans and work and eating areas in accordance with federal nursing facility standards.

Operates dishwashing machine, mixers, slicers, or other food service equipment following safety procedures cleans and maintains equipment and reports breakdowns to supervisor.

Stocks dietary areas, including refrigerators and freezer, with supplies.

Removes waste from work areas and disposes of it in dumpster, following health standards.

Disclaimer Statement: The supplemental job description lists the essential functions of the position and is not intended to include every job duty and responsibility specific to the position. An employee may be required to perform other related duties not listed on the supplemental job description provided that such duties are characteristic of that classification.

For further information please contact James Cormiea,Director of Food Servies, 603-989-5220, James.E.Cormiea@dhhs.nh.gov