Dishwasher
Apply Here Job Description :
Description:
Seasonal Dishwasher Positions are available at CDA National!
CDA National is an upscale private club and world-class golf course located along the shores of Lake Coeur d’Alene. The beautiful new mountain-modern clubhouse is hiring for the 2024 season. Join our team and gain experience while working in a state-of-the-art kitchen alongside our knowledgeable chefs. We would love to have you be part of this new adventure!
Responsibility/Areas and Duties (but not limited to):
- Collection of used dishes, utensils, glassware and other used kitchen items
- Load and unload dishwasher
- Store clean items in designated spots
- During peak hours, ensure dishes and pans are washed and replaced promptly
- Wash specific items by hand, when necessary (wooden boards, pots, pans, delicate items)
- Perform basic janitorial duties including sweeping, mopping, sanitizing
- Remove and replace garbage as needed & nightly, deposit into dumpster
- Assist with putting away deliveries into designated spots
Physical Demands and Work Environment:
While performing the duties of this job, the employee is regularly required to talk, hear, and move about freely in a multi-floor building and open space. The employee is frequently required to visually observe the condition of their surroundings. He/she is routinely required to bend, stoop, stand, walk, carry, and lift objects weighing 50 pounds or less. It is inevitable that other duties will arise from time to time.
Job Benefits:
Base Rate Depending on Experience: $19+ (DOE)
- This position is part of the tip pool
- End of season bonus eligibility
- Gas card opportunities
- Overtime opportunities
- Holiday pay
- 401k eligible
This position is seasonal and scheduled to the end of October
Coeur d’Alene National Reserve is an equal employment opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.
Requirements:- Experience not necessary but is a plus
- Able to safely operate commercial kitchen machinery
- Able to stand for 8- hour shifts and lift at least 20 pounds
- Availability to work morning shifts, weekdays, weekends
