Hotel Cashier, Qavartarvik Customer Lodge ($16.73 – $25.10/HR & FEHB Benefits – Bethel, AK)

Req ID: FOO01139

Description

Built on a culture of safety and integrity, NMS delivers award-winning support services to a variety of clients every day. Our clients have peace of mind, knowing that we are committed to delivering best-in-class service. NMS brings creativity, technology, and experience to every project.

This position performs a variety of cleaning, maintenance, food preparation, stocking, or serving duties in a commercial hotel food service area.

Essential Duties and Responsibilities

• Provides a positive customer experience with fair, friendly and courteous service
• Assists customers as requested with general information, inquires, etc.
• Obtains products requested by customers.
• Operates Point of Sale to record price, compile printed list, and display costs.
• Properly, safely, and efficiently prepares various food products following and observing standard food handling procedures.
• Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines.
• Cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases), storage rooms, and equipment as well as all floors.
• Assists with various periodically scheduled large cleaning projects.
• Participates in quality and performance improvement activities of food being served.
• Neat and clean personal appearance.
• Follows dress code according to department policies.
• Assists cooks and others as needed and coordinates one’s own activities with other’s.
• Supports and effective Safety Program.
• May prepare food or cook vegetables, entrees, coffee, sauces, meats, etc.
• Other duties that are pertinent to the department or unit’s success also may be assigned.

Qualifications

Minimum Requirements

• Must have at least six (6) months of experience within the food service industry.
• Must have an Alaska Food Handler’s Card or ServSafe contingent upon 30 days of hire.
• Must have some knowledge of proper food service sanitation methods and equipment.
• Contract requires employees to speak, understand, read and write English.

Preferred Qualifications

• Must have a High school diploma or GED equivalent.
• One (1) year of customer service experience.

Working Conditions and Physical Requirements

Weather: Indoors

Noise level: Moderate

Office conditions: Pace of work environment: Medium

Customer Interaction: High

Description of environment: Hotel restaurant

Constantly required to stand frequently required to walk occasionally required to lift, pull and push.

Physical requirements: Occasionally required to lift and/or move up to 50 pounds.

Travel: None

Competencies

NMS Core Values

Safety guides our behavior.

Honesty and integrity govern our activities.

Commitments made will be fulfilled.

All individuals are treated with dignity and respect.

The environment will be protected and sustained.

Organization: Food and Facilities Management

Job: Food Preparation &amp Service

Primary Location: US-AK-Bethel

Shift: Variable

NMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, veteran protected status or any other characteristic protected by applicable law.